Please pardon the terrible pun. I listened to the feedback I got on my previous post and as the work I wanted to do to TrampStudent was too extensive, I decided to begin another blog called The Fresh Fresher. It will have just as many recipes, delicious photos and ideas, but as people (including myself) are most concerned with eating well, I will be focusing more on that.
So far there are the orange and thyme Sardines fresh off the BBQ, Sloppy Joes with a healthy difference, gorgeous garlic-yoghurt soaked bread in a crisp green salad and much more to come.
For people who want a good conscious without the faff, The Fresh Fresher is right up your street. I have not forgotten students, but I am also creating recipes and ideas for young people, busy people, health-aware and fresh food people. Even if you just like looking at the pretty pictures, take a sneaky peak. You can now follow me @thefreshfresher too for simple, healthy and fresh food ideas.
Thank you so much to the people who have recently followed TrampStudent – it has been a learning and culinary experience! If you like what you see here you’ll like The Fresh Fresher – it is the same but a bit snazzy, with some of my most popular posts from this blog and some new ones. I will be reviewing the world-foods restaurant Za Za Bazaar, testing claims that the souffle is ‘simple’, and making some crazy flavour combinations.
For TrampStudent with less Tramp, it is worth a look. As always your follows, likes, comments and even page views are much appreciated!